The problem of Food Waste
Did you know that 1 in every 5 fruits in the USA go to waste because of minor imperfections?
This is a worldwide problem! Currently, around a third of all food produced is lost or wasted. Fifty-six per cent of this loss occurs in the developed world while the rest occurs in the developing world. There is a whole other world of flavors our there with tropical fruits. We dream of building a collection of infused water packs with these as well.
We dream of changing the world just a little bit by upcycling these fruits at scale
We don’t want to be just another food business. We want to share experiences that reawaken people's fascination with our food and where it comes from!
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